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Finding the balance: Dr. Dahlke Interviews series

17 Jun, 2012  ||  MInd and Body

 

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  • About

    Welcome to My Diary of a Foodie where I share with you the recipes, reflections and insights that have nourished, guided and fed me along my journey towards health and purpose. I hope that you enjoy this space as you allow yourself to be nourished!

    You will find healthy, delicious recipes which you can use as a basis to make your own wonderful creations. I cook and bake primarily with organic ingredients, and locally grown fruits and vegetables when possible. All of the recipes included in this blog are without dairy, or meat. To read more about me, click here!

  • How about an amazingly creamy Chocolate Mousse?

  • ..some comforting Vegetable Quinoa?

  • a few Crepes to begin the day?

  • Or a super moist Carrot Muffin?!

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PLJ Passionate eater, amateur baker and cook who loves to create, explore and share.

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