My partner is a huge meat-eater and when I serve a meal without meat, he is hardly ever satisfied; as if I have only served him the first course of something special to follow, which he never gets. Well anyway, after a regular check-up at the doctors sometime ago, he was told that, although he had an almost perfect clean bill of health-the doctor suggested that he take it easy on the wine, meat, and egg intake. Hmmmm….I have been saying this all along! Never mind-so, somewhat provokingly, I told him that I could not imagine him staying off of his wine, meat, eggs or wheat (I just threw that one in there) for any extended period of time.

…and with that statement…..he took the challenge!!!
Continue reading “Zucchini-Tomato sauce on a bed of Basil-Zucchini Spaghetti” »

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These pancakes are fluffily-light with an almost creamy-like interior, due to the ricotta. This was the perfect way to begin my summer. I had a half of a mango left over and some raspberries, which made for a lovely sauce. Continue reading “Cinnamon Ricotta Pancakes” »

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