To complete the Lemon-Rosemary Shortbread, I placed a dollop of tomato jam on top. The combination of the rosemary, lemon, and tomato in a sweet form was very lovely-as each flavour came out in a delicately subtle way.
I love the combination of lemon and rosemary-sweet or savoury. Whenever I use rosemary, I think fondly, and always with a laugh, of my vacation with my partner three years ago in Sicily. Sicily is one of my favourite vacation spots, most loved of course, because of its culinary offerings!!! Continue reading “Lemon-Rosmary Shortbread with Tomato Jam” »
Welcome to My Diary of a Foodie where I share with you the recipes, reflections and insights that have nourished, guided and fed me along my life journey.
You will find delicious recipes which you can use as a basis to make your own wonderful creations. I cook and bake primarily with organic ingredients, whole foods and non-refined products. So enjoy and be nourished!