To complete the Lemon-Rosemary Shortbread, I placed a dollop of tomato jam on top. The combination of the rosemary, lemon, and tomato in a sweet form was very lovely-as each flavour came out in a delicately subtle way.
I love the combination of lemon and rosemary-sweet or savoury. Whenever I use rosemary, I think fondly, and always with a laugh, of my vacation with my partner three years ago in Sicily. Sicily is one of my favourite vacation spots, most loved of course, because of its culinary offerings!!! Continue reading “Lemon-Rosmary Shortbread with Tomato Jam” »
Welcome to My Diary of a Foodie where I share with you the recipes, reflections and insights that have nourished, guided and fed me along my journey towards health and purpose. I hope that you enjoy this space as you allow yourself to be nourished!
You will find healthy, delicious recipes which you can use as a basis to make your own wonderful creations. I cook and bake primarily with organic ingredients, and locally grown fruits and vegetables when possible. All of the recipes included in this blog are without dairy, or meat. To read more about me, click here!