I woke up one recent morning feeling somewhat weighted and out-of-sorts. Continue reading “Lessons from Children-living in the present and Nasi Goreng” »
“Our food should be our medicine and our medicine should be our food.” – Hippocrates
I entered into this somewhat small “institution” and stood agape for what could have been a couple of minutes. My eyes slowly scanned the premises, trying to take in and make sense of all that I saw. Continue reading “Bali 2: Finding the Balance: Food for Health-Food for Thought” »
From the moment I entered onto the “Island of the Gods” time seemed to have stopped. Minutes after driving away from the airport, my heart stopped for a brief moments each time I drove by an enormous statue of a God or a knight chiseled out of white stone. Continue reading “Impressions of Bali Part 1: Morning has Broken” »
Passionate eater, amateur baker and cook who loves to create, explore and share.
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