Over the past few years, I have had several snippets of conversation regarding global warming. Nothing deep, however, comments about the snow capped mountains in the tropics, or tropical heat waves in the north and other “erratic” environmental patters have come up quite frequently. Continue reading “Every little Action counts-and Moist, Vegan, Pumpkin Scones” »
I just adore bagels-you know those slightly chewy on the inside and crisp and shiny on the outside? I do not know what it is about these things, but I am crazy about them! What water, flour and a bit of yeast can do? I can certainly understand the love for the Brioche or the Focaccia, with all of the added oil or butter; it puts an entirely new dimension to the water- flour- yeast combo. But the bagel, had no added fat, and yet!!!
Well, today I finally gave into my craving for bagels. I have been pining for them since-well, since last month actually. It all started when I called my brother last month-just my normal frequent big sister-little brother calls to say hello. He was in New York visiting my cousin and well, what do you think they were doing when I called? They were in the midst of eating New York bagels and yes! I was very very envious!!!