What is really in a name?!
While differences may not be apparent at first sight, nor even first bite, the significance of the name of a culinary product becomes apparent only when one delves deeper into the history and cultural context within which a food was created, eaten and enjoyed. This is really the basis that separates one culinary product from another. Continue reading “A Bagel or not a Bagel: Obwarzanek Krakowski” »