It took me countless times to finally find a combination that completely satisfied my needs. trying again and again again did indeed pay off in the end! : Here is the recipe below!

Browndie 2


PJ's BROWNDIES You will need:

  • a round cake pan (or 16 mini cake tins) buttered and floured.
  • ½ cup of unsalted plant-based margarine
  • 1 cup of dark chocolate blended into small pieces
  • 3/4 cups
  • ¼ teaspoon of course salt
  • 2 tbs. of cornstarch mixed with 3tbs of warm water
  • 1 ½ teaspoon of Vanilla or other flavouring
  • ¾ cups of flour
  • ¼ cup of walnuts
  • ¼ cup of chopped almonds
  • ¼ cup of ether chocolate chips or chopped dark chocolate

  1. Preheat the oven to 160° C (325° F)
  2. Place the 1-cup of blended up chocolate into a small saucepan and add the butter.
  3. Cook the margarine and chocolate over medium heat until everything has melted.
  4. Remove from the heat and let cool for a few minutes. Stir in the sugar and the cornstarch mixture, and mix in the vanilla.
  5. Then sift in the flour and mix in the nuts and chopped chocolate (or chocolate chips). Could not be easier right!
  6. Put the batter into the prepared baking tins and bake until the centre looks just about firm (it took me about 20 minutes). Let cool and enjoy!

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