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	<title>My Diary Of a Foodie &#187; Condiments</title>
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		<title>Zucchini-Tomato sauce on a bed of Basil-Zucchini Spaghetti</title>
		<link>http://mydiaryofafoodie.com/condiments-and-sauces/zucchini-tomato-sauce-on-a-bed-of-basil-zucchini-spaghetti/</link>
		<comments>http://mydiaryofafoodie.com/condiments-and-sauces/zucchini-tomato-sauce-on-a-bed-of-basil-zucchini-spaghetti/#comments</comments>
		<pubDate>Tue, 03 Jun 2008 07:23:22 +0000</pubDate>
		<dc:creator>Laurel Paula</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Spagetti]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://laurelpaula.wordpress.com/?p=118</guid>
		<description><![CDATA[My partner is a huge meat-eater and when I serve a meal without meat, he is hardly ever satisfied; as if I have only served him the first course of something special to follow, which he never gets. Well anyway, after a regular check-up at the doctors sometime ago, he was told that, although he [...]<div class='yarpp-related-rss'>

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<li><a href='http://mydiaryofafoodie.com/condiments-and-sauces/tomato-jam/' rel='bookmark' title='Tomato Jam'>Tomato Jam</a></li>
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</ol>
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]]></description>
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		<title>Tomato Jam</title>
		<link>http://mydiaryofafoodie.com/condiments-and-sauces/tomato-jam/</link>
		<comments>http://mydiaryofafoodie.com/condiments-and-sauces/tomato-jam/#comments</comments>
		<pubDate>Sun, 25 May 2008 12:09:05 +0000</pubDate>
		<dc:creator>Laurel Paula</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://laurelpaula.wordpress.com/?p=113</guid>
		<description><![CDATA[To complete the Lemon-Rosemary Shortbread, I placed a dollop of tomato jam on top. The combination of the rosemary, lemon, and tomato in a sweet form was very lovely-as each flavour came out in a delicately subtle way.<div class='yarpp-related-rss'>

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<li><a href='http://mydiaryofafoodie.com/soups/bring-in-the-fall-the-optimists-creed-and-a-recipe-for-apple-tomato-soup/' rel='bookmark' title='The Optimist&#8217;s Creed and Apple-Tomato Soup'>The Optimist&#8217;s Creed and Apple-Tomato Soup</a></li>
<li><a href='http://mydiaryofafoodie.com/gluten-free-foods/our-thoughts-our-reality-and-a-recipe-for-curried-tomato-chickpeas/' rel='bookmark' title='Our Thoughts, Reality and Curried Tomato Chickpeas'>Our Thoughts, Reality and Curried Tomato Chickpeas</a></li>
</ol>
</div>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paula&#8217;s Pesto</title>
		<link>http://mydiaryofafoodie.com/condiments-and-sauces/paulas-pesto/</link>
		<comments>http://mydiaryofafoodie.com/condiments-and-sauces/paulas-pesto/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 17:21:58 +0000</pubDate>
		<dc:creator>Laurel Paula</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pesto]]></category>

		<guid isPermaLink="false">http://laurelpaula.wordpress.com/?p=93</guid>
		<description><![CDATA[What a day! The sun came out and what a welcome sight that was! I had not seen the sun in ages. I love those mornings when I can wake up to the feeling of the gazing sun caressing my face. Unlike all of the countless morning before, I would have to think twice and [...]<div class='yarpp-related-rss'>

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<li><a href='http://mydiaryofafoodie.com/condiments-and-sauces/tomato-jam/' rel='bookmark' title='Tomato Jam'>Tomato Jam</a></li>
</ol>
</div>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bärlauch Pesto (Bear garlic Pesto)</title>
		<link>http://mydiaryofafoodie.com/condiments-and-sauces/barlauch-pesto-bear-garlic-pesto/</link>
		<comments>http://mydiaryofafoodie.com/condiments-and-sauces/barlauch-pesto-bear-garlic-pesto/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 18:43:38 +0000</pubDate>
		<dc:creator>Laurel Paula</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>
		<category><![CDATA[bärlauch]]></category>
		<category><![CDATA[Bear garlic]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Pesto]]></category>

		<guid isPermaLink="false">http://laurelpaula.wordpress.com/?p=82</guid>
		<description><![CDATA[I try to make as much pesto as I can once the bärlauch season begins, as the season is short. I keep them stored in glass marmalade bottles and each time I use a bit of the pesto, I add a bit of olive oil into the glass to maintain its the intensity. I would [...]<div class='yarpp-related-rss'>

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</ol>
</div>
]]></description>
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